SAKALA × BARSS RELAUNCH

Feeding Haiti's Students
with Haitian Food

A partnership proposal for Summits Education
Prepared for Carolyn Mellin
From Dan and Wesley
April 2026
10K+ Students Summits schools
160 Youth Farmers SAKALA active
7 Departments SAKALA coverage
2030 Mandate 100% local sourcing

1. Who We Are

The people behind this proposal
Daniel Tillias
Co-Founder & Board Member, SAKALA
Founder of SAKALA. 25 sites across Haiti. 310 youth in the network, 160 active right now. Born and raised in Cite Soleil. Decades of community development work.
Wesley Bertil
BARSS LLC
Strategic capacity and franchise architecture. Built the operational playbook, financial models, and supply chain design. Haitian-American, Delaware-based.
SAKALA
The Cooperative
A youth-led agricultural cooperative operating across 7 of Haiti's 10 departments. Moringa, cassava, fruit trees, medicinal plants. Real farms. Real harvests. Real kids.

SAKALA is not a concept or a business plan waiting for funding. It is a running operation. Ten active sites. 160 youth farming right now. Moringa nurseries at 8 of those 10 sites. Cassava, masketi, fruit trees, and medicinal plants across the network. Dan built this from the ground in Cite Soleil and scaled it across the country. Wesley built the systems to make it sustainable.

2. The Connection

Why this proposal exists

This isn't a cold pitch. Dan and Carolyn have a relationship built on years of shared commitment to Haiti's children. Dan has stayed at Carolyn's home in Boston. They've talked about what works and what doesn't in Haitian education and development. They've seen each other's operations up close.

Summits and SAKALA share the same belief: that Haitian kids deserve world-class opportunity, built by Haitian hands, sustained by Haitian effort. Summits does this through education. SAKALA does this through agriculture and cooperative economics. This proposal connects those two missions in the most practical way possible.

The short version: Carolyn's schools feed 10,000 students daily. Dan's cooperative grows food with 160 Haitian youth. Haiti says school meals must be locally sourced by 2030. This is the introduction that should have happened already.

3. The Opportunity

A mandate, a meal program, and a missing piece

Summits Education operates 39-42 schools in Haiti's Central Plateau, serving over 10,000 students. Through the partnership with Mary's Meals, 98% of those students receive a daily meal. That meal program is one of the most effective in Haiti.

But the ground is shifting. The Haitian government has mandated local food sourcing for school meal programs:

Deadline Requirement Status
2026 50% of school meal ingredients sourced locally This year
2030 100% of school meal ingredients sourced locally 4 years away

This mandate is an opportunity, not a burden. It means the meal program that already works can now also create Haitian jobs, support Haitian farmers, and circulate money within Haitian communities. But it requires a local supply chain that can deliver quality produce at scale, reliably, to the Central Plateau.

That supply chain is SAKALA. 160 youth already farming across 7 departments. Moringa at 8 sites. Cassava, fruit trees, peanuts, and more. Not a plan to grow food. Food growing right now.

4. What We Grow

Products available for school meal supply
Moringa
Leaf, powder, and tea. Grown at 8 of 10 active sites. One of the most nutrient-dense plants on Earth: protein, iron, calcium, vitamins A and C. Ideal for school nutrition programs.
School Meal Ready
Cassava
Staple crop. High calorie, versatile preparation (boiled, fried, flour). Grows well in Central Plateau conditions. Already in production at multiple SAKALA sites.
School Meal Ready
Peanuts / Mamba
Haitian peanut butter (mamba). High protein, beloved by students, shelf-stable. SAKALA has production capacity for mamba processing.
School Meal Ready
Pigeon Peas
Pwa kongo. Protein-rich legume, drought-resistant. Central to Haitian cuisine. Grows in school meal rotation naturally.
School Meal Ready
Fruit Trees
Mango, avocado, breadfruit. Nurseries at multiple sites. Longer cycle but high nutritional and economic value. Fresh fruit for student meals.
Nursery Stage
Seasonal Vegetables
Peppers, tomatoes, onions, herbs. Variable by site and season. Supplements the staple crops with fresh produce for diverse meal preparation.
Seasonal
Product School Meal Use Nutritional Value SAKALA Status
Moringa powder/leaf Added to porridge, rice, soups Protein, iron, calcium, vitamins A & C Active (8 sites)
Cassava Boiled, fried, or as flour Carbohydrates, energy Active
Mamba (peanut butter) Spread, sauce, direct consumption Protein, healthy fats Production ready
Pigeon peas Rice and peas, stews Protein, fiber, iron Growing
Mango / avocado Fresh fruit, dessert Vitamins, healthy fats Nursery stage
Seasonal vegetables Soups, sauces, sides Micronutrients, fiber Seasonal rotation

5. Central Plateau Alignment

Where we are and where your schools are

Summits' 39-42 schools are concentrated in Haiti's Central Plateau. SAKALA currently operates across 7 of Haiti's 10 departments, with active sites in Nord, Artibonite, Ouest, Sud, and beyond.

SAKALA Site Department Youth Primary Activity
Grand Bassin Nord 15 Moringa nursery
Quartier-Morin Nord 20 Moringa nursery
Milot / Fedanoir Nord 10 Moringa nursery (school partner)
Grande Riviere du Nord / Bonamy Nord 20 Moringa nursery
Limonade / Bois de Lance Nord 10 Moringa nursery
Plaine du Nord / OZONE Nord 10 Moringa nursery
Limonade / SONJE AYITI Nord 30 Medicinal plants
Cite Soleil / SAKALA HQ Ouest 25 Moringa nursery
Cite Soleil / Sarthe Ouest 10 Moringa nursery
Pestel Grand'Anse 10 Community school partner

The Central Plateau is within reach of SAKALA's existing network. For a Summits supply partnership, SAKALA would activate a dedicated Central Plateau production site, staffed by local youth, growing the specific crops needed for school meals. This is not starting from scratch. It is extending a proven model into the geography where Summits operates.

Geographic strategy: SAKALA already partners with schools (Institution Mixte Joseph Fedanoir in Milot, Lekol Kominotè de Pestel). Expanding into the Central Plateau to serve Summits schools follows the same model: youth cooperative + school partner + local production.

6. The Pilot

5-10 schools. One season. Prove it works.

We are not asking Summits to overhaul its meal program. We are asking for a pilot: SAKALA supplies locally grown produce to 5-10 Summits schools for one growing season. We track quality, cost, reliability, and student health outcomes together. If it works, we scale. If something needs adjustment, we adjust.

Month 1-2
Setup
Identify 5-10 pilot schools in Central Plateau. Assess kitchen infrastructure and current meal composition. Activate or expand nearest SAKALA production site. Align planting schedule with school calendar.
Month 3-4
First Harvest & Delivery
First moringa and cassava deliveries to pilot schools. Moringa powder integrated into existing porridge or rice recipes. Track delivery reliability, product quality, and kitchen feedback. Coordinate with Mary's Meals on logistics.
Month 5-6
Full Rotation
Expand product range: add peanut butter, pigeon peas, seasonal vegetables. Full local sourcing rotation across pilot schools. Student health and attendance data collection begins.
Month 7-8
Assessment
Joint review: Summits + SAKALA. Cost comparison vs. imported supply. Quality metrics. Reliability data. Student health indicators. Decision point: scale to full network or refine approach.
Pilot Metric What We Track Why It Matters
Delivery reliability % of scheduled deliveries completed on time Schools cannot run out of food
Product quality Kitchen staff feedback, spoilage rate Kids must want to eat the food
Cost per meal SAKALA supply cost vs. current sourcing cost Must be competitive or better
Nutritional value Moringa and protein integration into meals Local sourcing should improve nutrition, not just check a box
Student attendance Attendance trends at pilot vs. non-pilot schools Better meals = better attendance = better education outcomes
Youth employment Number of SAKALA youth employed for pilot production The supply chain creates jobs for Haitian young people

7. The Ask

A meeting. Not money. A supply relationship.
We are asking for one thing: a 30-minute conversation between Dan, Wesley, and Carolyn to explore whether SAKALA can supply locally grown food to Summits schools.

Not a grant. Not a donation. Not an investment. A supply relationship. Farmer sells to school. Students eat Haitian food grown by Haitian youth. The mandate gets met. The meal program gets stronger.
5-10 Pilot Schools
1 Growing Season
0 Dollars Asked For
160 Youth Already Farming

If the pilot works, SAKALA becomes a permanent local supplier for Summits' school meal program. That means:

8. The Full Picture

Without you, with you, and what happens when this scales.
WITHOUT Summits: It's Already Great

SAKALA grows food, processes it, and sells to the Haitian diaspora and local markets. Site 0 is self-sustaining without any institutional buyer.
Metric SAKALA Standalone (Site 0)
Annual Revenue $59,000 - $90,000
Youth Employed 25
Market Local + diaspora subscription
External Funding Required $0
Status Self-sustaining
This works on its own. The question is not whether SAKALA needs Summits to survive. It does not. The question is what happens when the best school network in the Central Plateau meets the largest youth agricultural cooperative in Haiti.
WITH Summits: It Becomes Incredible

39-42 schools. 10,000 students. Haiti mandates 50% local sourcing by 2026, 100% by 2030. SAKALA becomes the local supplier for Summits' Mary's Meals feeding program.
Metric Without Summits With Summits
Annual Revenue (Site 0) $59K - $90K $159K - $390K
Revenue from Summits Alone $0 $100K - $300K/yr
Pilot Scope N/A 5-10 schools, scaling to full network
Franchise Expansion (via Summits donors) $0 Paul English / Kayak.com donor network funds Central Plateau atoms
Summits Academy Integration N/A Living entrepreneurship curriculum for college prep students
The procurement relationship generates $100K-$300K/year from a 5-10 school pilot scaling to the full network. But the donor dimension is equally powerful: Summits' donor base (Paul English, Kayak.com $2.1B exit) can fund franchise atoms in the Central Plateau near Summits schools. And Summits Academy, the new college prep school, becomes the SAKALA showcase... students learning cooperative economics by participating in a real cooperative that feeds their own school network.

9. Summits Academy

A college prep school with a living curriculum

Summits is building something new: Summits Academy, a college prep school designed to prepare Haiti's best students for university and beyond. SAKALA sees a secondary opportunity here that goes beyond meal supply.

What if Summits Academy students didn't just learn about cooperatives in a textbook? What if they participated in one?

The idea: SAKALA as a living entrepreneurship curriculum for Summits Academy. Students learn cooperative economics, agricultural business, supply chain management, and financial literacy by participating in a real cooperative that supplies food to their own school network. Not theory. Practice.

This is a Year 2 conversation, not a Day 1 ask. But the alignment is worth noting: Summits Academy wants to prepare students for the real economy. SAKALA is a piece of the real economy that those students can touch, measure, and help build.

Academy Integration What Students Learn
Cooperative governance Democratic decision-making, member ownership, one-person-one-vote
Agricultural science Moringa cultivation, soil management, crop rotation, composting (SOIL partnership)
Financial literacy Revenue, cost of goods, margins, reinvestment, patronage dividends
Supply chain management Production scheduling, quality control, delivery logistics, customer relationships
Community impact measurement Tracking jobs created, meals served, nutritional outcomes, economic circulation
Your 10,000 students eat every day.
Haiti says those meals must be locally sourced.
SAKALA is your local supply chain.

We would love to talk. Dan will call.

Daniel Tillias — Co-Founder & Board Member, SAKALA
Wesley Bertil — BARSS LLC
info@summits.org | 617-642-2172